Strawberry and white chocolate muffins

Lagi buka-buka buku resep...trus nemuin resep muffins ini...bikinnya gampang dan kebetulan bahan2nya ada dirumah...buat isinya bisa diganti apa aja...karena dirumah lagi ada raspberry jam...jadi aku pake itu buat isinya...

1 1/2 cups (225 gr) all-purpose flour (plain) flour
2 tsp baking powder
pinch of salt
1/2 cup (100 gr) granulated sugar
1/2 cup (125 gr) butter, melted
1/2 cup (125 ml) milk
1 large egg
1/2 tsp vanilla extract (essence)
1 1/2 cups (270 gr) white chocolate chips
1/2 cup (160 ml) strawberry preserves or jam

source: the chocolate cookbook

Preheat the oven to 350 F (180C/gas 4)
Line a 12-cup muffins pan with foil or paper baking cups
Sift the flour, baking powder, and salt into a large bowl. stir in the sugar
Beat the butter, milk, egg and vanilla in a medium bowl until well blended. Stir the milk mixture intothe dry ingredients, follow by the chocolate chips.
Spoon three-quartersof the butter into the the prepared cups. Spoon a heaping 1 teaspoon Strawberry preserves into each muffin, making a hole in the batter.Top with the remaining batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the muffins on the rack.